đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice right away then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated inside the microwave following w

by soaking sticky rice overnight and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave upcomi